Beyond Bread

Beyond bread suggest merging a circular economy for bakeries to utilize bread leftovers and create a packaging material for their products. The design yields edible and biodegradable packaging made from bread ingredients (flour, water, and sugar) to provide a wasteless environment whereby the ingredients go through a closed loop of production and re-consumption. Beyond bread merges my passions for baking, Graphic Design, and Innovation. As the world is trying to pave to a better, sustainable future, I thought of rethinking the packaging material used by local bakeries. After many and many failed attempts, I proposed a prototype that contributes to the circular economy. The design yields edible and biodegradable packaging made from bread ingredients (flour, water, and sugar). It provides a wasteless environment as it goes through a loop of production and bird consumption.